+(+356) 21 330 886

[email protected]

Find a Store

Account

Login/Register

General Books

The Noma Guide To Building Flavour: Including Recipes And Techniques For Sauces, Butters, Broths, Reductions, Preserves, Vinaigrettes, Flavoured Salts, And Infused Oils

Name: The Noma Guide To Building Flavour: Including Recipes And Techniques For Sauces, Butters, Broths, Reductions, Preserves, Vinaigrettes, Flavoured Salts, And Infused Oils
SKU: 9781579657192
Price: 50.4000 EUR
Availability: InStock

By (author) Rene Redzepi,

€50.40

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.

Show Book Tags

SKU: 9781579657192

3 in stock

art of Caramel chef cookbook display fermentation foundational fruit leather fudge gift book home cook restaurant cookbook seasonal taste of

ISBN: 9781579657192

Book Format: Hardback

Pages: 456

Dimensions: 19.6 × 4.6 × 26 cm

Additional information

Format Hardback | 456 pages
Dimensions 19.6 × 4.6 × 26 cm | 1280
Publication Date 21 April 2026
Publisher Workman Publishing
Publication City/Country United States

Reviews

There are no reviews yet.

Be the first to review “The Noma Guide To Building Flavour: Including Recipes And Techniques For Sauces, Butters, Broths, Reductions, Preserves, Vinaigrettes, Flavoured Salts, And Infused Oils”

About the author

Rene Redzepi

3 Published Books

Rene Redzepi is the chef and co-owner of Noma in Copenhagen, five times recognized as the world's best restaurant. In 2021, Noma was awarded its third Michelin Star. Redzepi has been featured in publications from the New York Times to Wired and profiled in two feature-length documentaries and countless national and international media outlets. His first book, Noma: Time and Place in Nordic Cuisine , was an IACP and James Beard Award winner, and The Noma Guide to Fermentation was a New York Times bestseller. He lives in Copenhagen with his wife, Nadine Levy Redzepi, their three children, and their dog, Ponzu. Find him on Instagram at @reneredzepinoma and @nomacph.

books by Rene Redzepi

General Books