Additional information
- Hardback | 112 pages
- 13 × 20 cm | 0
- 13 June 2024
- British Library Publishing
- United Kingdom
€13.99 €10.49
In addition to explaining cider’s links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.
3 in stock
ISBN: 9780712355056
Book Format: Hardback
Pages: 112
Dimensions: 13 × 20 cm
Jane Peyton is the UK's first accredited Pommelier (cider sommelier) and Principal of the School of Booze. She is an award-winning writer and, as an alcoholic drinks expert has also penned the Gin, Cocktails and Beer titles in The Philosophy of... series.
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