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The Philosophy Of Cider

By (author) Jane Peyton

€13.99 €10.49

In addition to explaining cider’s links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.

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SKU: 9780712355056

3 in stock

ISBN: 9780712355056

Book Format: Hardback

Pages: 112

Dimensions: 13 × 20 cm

Information about this book

Additional information

  • Hardback | 112 pages
  • 13 × 20 cm | 0
  • 13 June 2024
  • British Library Publishing
  • United Kingdom

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About the author

Jane Peyton

1 Published Books

Jane Peyton is the UK's first accredited Pommelier (cider sommelier) and Principal of the School of Booze. She is an award-winning writer and, as an alcoholic drinks expert has also penned the Gin, Cocktails and Beer titles in The Philosophy of... series.