Additional information
- Hardback | 192 pages
- 20.4 × 2.2 × 24.1 cm | 754
- 04 October 2018
- Dorling Kindersley Ltd
- United Kingdom
€18.20
Show Book Tags1 in stock
ISBN: 9780241361986
Book Format: Hardback
Pages: 192
Dimensions: 20.4 × 2.2 × 24.1 cm
Jerome Eckmeier has been following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad. Daniela Lais has been vegan for more than ten years. She worked for a long time at the long-established vegetarian/vegan r estaurant Gingko, in Graz, Austria. Together the authors also wrote DK's best-selling Vegan on the Go (2017).
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