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- Hardback | 224 pages
- 19.2 × 25.2 cm | 0
- 26 February 2026
- Dorling Kindersley Ltd
- United Kingdom
€27.99
Show Book Tags2 in stock
ISBN: 9780241801895
Book Format: Hardback
Pages: 224
Dimensions: 19.2 × 25.2 cm
Bernadette Woerndl is a cookbook author and food stylist from Vienna. She discovered food art at the Vienna Art School and subsequently gained experience in professional kitchens. She also worked for a time at Chez Panisse in San Francisco. When she's not creating wonderful delicacies for cookbooks or magazines, she works as a private chef, teaches sourdough bread workshops, and experiments with w ild ferments in her studio.
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