Winter Food
Category:

Winter Food

By (author) Jill Norman,

€32.59

With influences from as far afield as northern China and South America, Scandinavia, eastern Europe and the mountain villages of Italy, Winter Food focuses on making the best use of the season’s foods, providing a rich variety of dishes for us to enjoy in the shorter days and longer nights.

SKU: 9781856265621

1 in stock

ISBN: 9781856265621

Book Format: Hardback

Pages: 192

Dimensions: 23 × 2 × 26.2 cm

Information about this book

Additional information

  • Hardback | 192 pages
  • 23 × 2 × 26.2 cm | 1030
  • 29 September 2005
  • Octopus Publishing Group
  • United Kingdom

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About the author

Jill Norman

4 Published Books

Jill Norman established the food and wine list for Penguin Books before becoming an independent publisher and consultant. Her books include The Complete Book of Spices, which won the Andre Simon prize, the Glenfiddich trophy and the IACP award for a reference work; The New Penguin Cookery Book and Herb & Spice, awarded a prize by the German Academy of Gastronomy. She has also updated Encyclopedia Britannica's entries on herbs and spices. She has travelled widely, making frequent visits to Australia and the US, and spending time with the EC Patent Commission. Wherever she has been she has gathered inspiration for the recipes in this book.

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books by Jill Norman

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Winter Food

Jill Norman

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