Additional information
- Hardback | 64 pages
- 19.9 × 19.6 cm | 384
- 01 October 2003
- Ryland, Peters & Small Ltd
- United Kingdom
€12.39
There is only one way to complete a great meal, to aid the digestion and to turn an ordinary evening into a luminous memory, and that’s by enjoying the luxury of an after-dinner drink. The choice is huge which is where this guide steps in.
ISBN: 9781841725079
Book Format: Hardback
Pages: 64
Dimensions: 19.9 × 19.6 cm
Andrew Jefford has written on drink for The Times, the Guardian, Decanter and Wine magazines. Through his work for 'Liquid Companion', 'The Food Programme' and other programmes on BBC Radio Four he has become a familiar voice on British radio. Previous books include 101 Things You Need To Know About Wine, The New France and for Ryland Peters & Small Choosing Wine. He is currently preparing a book about the whisky island of Islay. Andrew has received five Glenfiddich Awards, four Lanson Awards and a Sony Bronze award for radio work.
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