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Baking Yesteryear: The Best Recipes From The 1900S To The 1980S

By (author) B. Dylan Hollis,

27.99

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SKU: 9780744080049

2 in stock

ISBN: 9780744080049

Book Format: Hardback

Pages: 256

Dimensions: 21 × 2 × 26 cm

Information about this book

Additional information

  • Hardback | 256 pages
  • 21 × 2 × 26 cm | 1276
  • 25 July 2023
  • DK
  • United States

About the author

B. Dylan Hollis

1 Published Books

B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigatio n of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes.

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