Category:

Bistro

By (author) Laura Washburn,

23.41

Traditional bistro fare is the essence of French cooking – honest, fresh and satisfying food prepared by cooks. It’s not expensive, it’s not complicated and it never goes out of fashion. Laura Washburn’s recipes are simple, up-to-date versions of this good, old-fashioned food.

SKU: 9781841724959

ISBN: 9781841724959

Book Format: Hardback

Pages: 144

Dimensions: 23.4 × 24.2 cm

Information about this book

Additional information

  • Hardback | 144 pages
  • 23.4 × 24.2 cm | 816
  • 01 October 2003
  • Ryland, Peters & Small Ltd
  • United Kingdom

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About the author

Laura Washburn

4 Published Books

Laura Washburn went to university in Paris and speaks fluent French. She trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. She is now based in London, where she translates French cookbooks into English.