Additional information
- Hardback | 144 pages
- 23.4 × 24.2 cm | 816
- 01 October 2003
- Ryland, Peters & Small Ltd
- United Kingdom
€23.41
Traditional bistro fare is the essence of French cooking – honest, fresh and satisfying food prepared by cooks. It’s not expensive, it’s not complicated and it never goes out of fashion. Laura Washburn’s recipes are simple, up-to-date versions of this good, old-fashioned food.
ISBN: 9781841724959
Book Format: Hardback
Pages: 144
Dimensions: 23.4 × 24.2 cm
Laura Washburn went to university in Paris and speaks fluent French. She trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. She is now based in London, where she translates French cookbooks into English.
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