Bitter Honey: Recipes And Stories From The Island Of Sardinia

Name: Bitter Honey: Recipes And Stories From The Island Of Sardinia
SKU: 9781784882778
Availability: InStock

By (author) Letitia Clark,

€39.20

Gorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshine

Show Book Tags

SKU: 9781784882778

1 in stock

Aperitivo authentic beginner blue zones kitchen carluccio classic cooking cucina cuisine dessert easy eataly fish Food Gino D'Acampo giorgio locatelli island Italian cookbook Italy Jamie Oliver Mediterranean diet Naples pasta pizza polenta polpo quick recipes rome sardinian Seafood sicily Silver Spoon traditional Tuscany vegan vegetarian veggie weekday yoghurt cake

ISBN: 9781784882778

Book Format: Hardback

Pages: 256

Dimensions: 19.8 × 3.2 × 25.5 cm

Information about this book

Description

Gorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshine

Additional information

Format Hardback | 256 pages
Dimensions 19.8 × 3.2 × 25.5 cm | 1070
Publication Date 30 April 2020
Publisher Hardie Grant Books (UK)
Publication City/Country United Kingdom

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About the author

Letitia Clark

1 Published Books

Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen, She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.

books by Letitia Clark

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