Additional information
- Paperback / softback | 224 pages
- 19.6 × 1.5 × 23.4 cm | 682
- 01 July 2010
- Dorling Kindersley Ltd
- United Kingdom
€17.05
Featuring over 100 recipes from all three seasons of the TV series, “Britain’s Best Dish”, this title helps you to whip up some of the nation’s finest starters, main courses and puddings in your own home. It also helps to learn how to create meat pies and trifles and more unusual cuisine including delicious pea and shrimp ravioli or chili.
3 in stock
ISBN: 9781405359153
Book Format: Paperback / softback
Pages: 224
Dimensions: 19.6 × 1.5 × 23.4 cm
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