Cooking With Fernet Branca

Name: Cooking With Fernet Branca
SKU: 9780571227068
Availability: InStock

By (author) James Hamilton-Paterson,

€11.37

LONGLISTED FOR THE MAN BOOKER PRIZE 2004

Cooking with Fernet Branca is a gleefully tasteless bad dream of modern Italy, told through the eyes of Gerald Samper – effete Englishman, culinary adventurer, and ghostwriter to the stars.

‘Wickedly witty .

Show Book Tags

SKU: 9780571227068

1 in stock

celebrity Dysfunction Food

ISBN: 9780571227068

Book Format: Paperback / softback

Pages: 304

Dimensions: 11.1 × 1.9 × 17.7 cm

Additional information

Format Paperback / softback | 304 pages
Dimensions 11.1 × 1.9 × 17.7 cm | 176
Publication Date 03 March 2005
Publisher Faber & Faber
Publication City/Country United Kingdom
Edition Main

Reviews

There are no reviews yet.

Be the first to review “Cooking With Fernet Branca”

About the author

James Hamilton-Paterson

1 Published Books

James Hamilton-Paterson is the author of the bestselling Empire of the Clouds, which was hailed as a classic account of the golden age of British aviation. He won a Whitbread Prize for his first novel, Gerontius, and among his many other celebrated books are Seven-Tenths, one of the finest books written in recent times about the oceans, the satirical trilogy that began with Cooking with Fernet Bra nca, and the autobiographical Playing With Water. Born and educated in England, he has lived in the Philippines and Italy and now makes his home in Austria.

books by James Hamilton-Paterson

General Books