Eat Drink Live: 150 Recipes For Morning, Noon And Night

About the author

Fran Warde

Fran Warde trained as a professional chef and cooked all over the world. Back in Britain she ran a successful restaurant and catering business, before setting up her own cookery school. Fran was Food Editor of Red magazine for five years and now contributes to a number of publications including Olive, The Times Magazine, BBC Good Food and Waitrose Food Illustrated. She is the author of the bestsel ling cookbook Food for Friends for Ryland Peters & Small, and The French Kitchen, which she co-wrote with bestselling novelist Joanne Harris.