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Eating For England: The Delights And Eccentricities Of The British At Table

By (author) Nigel Slater,

27.72

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.

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SKU: 9780007199464

1 in stock

ISBN: 9780007199464

Book Format: Hardback

Pages: 304

Dimensions: 14.1 × 19.6 cm

Information about this book

Description

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.

Additional information

  • Hardback | 304 pages
  • 14.1 × 19.6 cm | 463
  • 01 October 2007
  • HarperCollins Publishers
  • United Kingdom

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About the author

Nigel Slater

3 Published Books

Nigel Slater is the author of a collection of bestselling books, including the classics 'Real Fast Food' and 'Real Cooking', and the award-winning 'Appetite'. He has written a much-loved column for 'The Observer' for over a decade. His autobiography, 'Toast -- the story of a boy's hunger', won six major awards, including the British Biography of the Year, the Glenfiddich Award and the Andre Simon Memorial Award. 'The Kitchen Diaries' won the Design and Production Award at the 2006 British Book Trade Awards.

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