Additional information
- Paperback / softback | 288 pages
- 19.5 × 1.5 × 25.7 cm | 634
- 23 January 1997
- Oxford University Press
- United Kingdom
- 3rd Revised edition
€38.99 €43.32
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in ‘D&T: Food Technology’, and GNVQ ‘Health and Social Care’, and ‘Hospitality and Catering’. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
2 in stock
ISBN: 9780198327660
Book Format: Paperback / softback
Pages: 288
Dimensions: 19.5 × 1.5 × 25.7 cm
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