Category:

Food And Nutrition

By (author) Anita Tull,

38.99 43.32

Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in ‘D&T: Food Technology’, and GNVQ ‘Health and Social Care’, and ‘Hospitality and Catering’. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.

SKU: 9780198327660

2 in stock

ISBN: 9780198327660

Book Format: Paperback / softback

Pages: 288

Dimensions: 19.5 × 1.5 × 25.7 cm

Information about this book

Additional information

  • Paperback / softback | 288 pages
  • 19.5 × 1.5 × 25.7 cm | 634
  • 23 January 1997
  • Oxford University Press
  • United Kingdom
  • 3rd Revised edition

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