Additional information
- Hardback | 288 pages
- 19.6 × 2.3 × 25.2 cm | 1102
- 30 September 2010
- Penguin Books Ltd
- United Kingdom
€36.40
Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you’d normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal.
ISBN: 9780718154776
Book Format: Hardback
Pages: 288
Dimensions: 19.6 × 2.3 × 25.2 cm
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie starte d cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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