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Kitchens Of The Great Midwest

By (author) J. Ryan Stradal,

11.99

Joyful, quirky and heartwarming, this is the story of a girl who becomes a world-famous chef, told by those who love her, envy her and never forget her.

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SKU: 9781784295707

2 in stock

ISBN: 9781784295707

Book Format: Paperback / softback

Pages: 400

Dimensions: 11.7 × 2.6 × 17.7 cm

Information about this book

Description

Joyful, quirky and heartwarming, this is the story of a girl who becomes a world-famous chef, told by those who love her, envy her and never forget her.

Additional information

  • Paperback / softback | 400 pages
  • 11.7 × 2.6 × 17.7 cm | 212
  • 05 May 2016
  • Quercus Publishing
  • United Kingdom

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About the author

J. Ryan Stradal

1 Published Books

J. Ryan Stradal's writing has appeared in The Rumpus, Los Angeles Review of Books, Rattling Wall, McSweeney's: The Goods, and Hobart, among other places, and he edits the fiction section of The Nervous Breakdown. Born and raised in Minnesota, he now lives in Los Angeles, where he co-hosts a literary-culinary events series called Hot Dish and has worked as a TV producer, notably for Ice Road Trucke rs and Deadliest Catch. He does not own a gun and a motorcycle, which makes him unique among the men in his extended family.

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