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Larousse Patisserie And Baking: The Ultimate Expert Guide, With More Than 200 Recipes And Step-By-Step Techniques And Produced As A Hardback Book In A Beautiful Slipcase

Name: Larousse Patisserie And Baking: The Ultimate Expert Guide, With More Than 200 Recipes And Step-By-Step Techniques And Produced As A Hardback Book In A Beautiful Slipcase
SKU: 9780600636205
Availability: InStock

By (author) Editions Larousse,

€69.99

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

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SKU: 9780600636205

2 in stock

advanced amandines apple bake baker baking basics beginner best biscuits Brownies cafe gourmand cake Caramel chef Chocolate clafoutis cook Creme Brulee Desserts easy financiers flan france French friend fruit gateau gift Gourmet how to intermediate Loaf macaron mousse novice pastry patissier pie pudding recipes regional roulade salted caramel scones Shortbread simple step by step straightforward sweet tart tarte techniques tips traditional treat Truffles

ISBN: 9780600636205

Book Format: Hardback

Pages: 512

Dimensions: 22.2 × 4.8 × 26.8 cm

Additional information

Format Hardback | 512 pages
Dimensions 22.2 × 4.8 × 26.8 cm | 2320
Publication Date 03 September 2020
Publisher Octopus Publishing Group
Publication City/Country United Kingdom

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