Category:

Malta: Mediterranean Recipes From The Islands

By (author) Simon Bajada,

36.40

Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.

Show Book Tags
SKU: 9781743798812

2 in stock

ISBN: 9781743798812

Book Format: Hardback

Pages: 240

Dimensions: 19 × 2.9 × 24.8 cm

Information about this book

Additional information

  • Hardback | 240 pages
  • 19 × 2.9 × 24.8 cm | 1055
  • 07 June 2023
  • Hardie Grant Books
  • Australia

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About the author

Simon Bajada

3 Published Books

Simon Bajada is an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. He has authored three cookbooks - The New Nordic (2015), Nordic Light (2016), and Baltic (2019). He has worked as a chef, food stylist, recipe developer and photographer and has a Diploma in International Hotel Management and a Diploma in Le Cordon Bleu cookery.