Additional information
- Hardback | 240 pages
- 19 × 2.9 × 24.8 cm | 1055
- 07 June 2023
- Hardie Grant Books
- Australia
€36.40
Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.
2 in stock
ISBN: 9781743798812
Book Format: Hardback
Pages: 240
Dimensions: 19 × 2.9 × 24.8 cm
Simon Bajada is an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. He has authored three cookbooks - The New Nordic (2015), Nordic Light (2016), and Baltic (2019). He has worked as a chef, food stylist, recipe developer and photographer and has a Diploma in International Hotel Management and a Diploma in Le Cordon Bleu cookery.
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