Oils And Vinegars
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Oils And Vinegars

By (author) Liz Franklin,

€17.90

Oils and vinegars should never be relegated simply to dressings, marinades and frying. This cookbook celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. Alongside balsamic vinegar, it discusses about vincotto, sherry, cider and Asian vinegars.

SKU: 9781845975951

1 in stock

ISBN: 9781845975951

Book Format: Hardback

Pages: 96

Dimensions: 16.7 × 1.6 × 24.2 cm

Information about this book

Additional information

  • Hardback | 96 pages
  • 16.7 × 1.6 × 24.2 cm | 508
  • 01 February 2008
  • Ryland, Peters & Small Ltd
  • United Kingdom

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About the author

Liz Franklin

4 Published Books

Liz Franklin was a finalist in the 1996 BBC TV Masterchef competition and went on to make a series of cooking programmes for BBC Radio. She was food editor for Good Health magazine and is now a freelance cook, food writer and stylist who has just set up a cookery and wine education school in Italy. She lives in Tunbridge Wells.

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