Plenty More
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Plenty More

By (author) Yotam Ottolenghi,

€41.99

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

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SKU: 9780091957155

3 in stock

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ISBN: 9780091957155

Book Format: Hardback

Pages: 352

Dimensions: 20.1 × 3.2 × 27.5 cm

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Additional information

  • Hardback | 352 pages
  • 20.1 × 3.2 × 27.5 cm | 1525
  • 11 September 2014
  • Ebury Publishing
  • United Kingdom

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About the author

Yotam Ottolenghi

14 Published Books

Yotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once se en as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi

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