School For Cooks
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School For Cooks

By (author) Rosemary Shrager,

€19.70

Shows you how to cook restaurant standard cuisine in your own kitchen. Using fresh, local ingredients and drawing on the expertise the author provides at the acclaimed Castle Cook School, Swinton Park, this title reveals how to make dishes such as: starters, main courses and desserts ranging from venison en croute to rhubarb bavarois.

SKU: 9781405348263

2 in stock

ISBN: 9781405348263

Book Format: Paperback / softback

Pages: 224

Dimensions: 19.6 × 2 × 23.4 cm

Information about this book

Additional information

  • Paperback / softback | 224 pages
  • 19.6 × 2 × 23.4 cm | 738
  • 03 August 2009
  • Dorling Kindersley Ltd
  • United Kingdom

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About the author

Rosemary Shrager

1 Published Books

Rosemary is a talented and versatile chef, who loves teaching others about food as much as she loves cooking herself. She has recently appeared on TV's The Alan Titchmarsh Show, Ladette to Lady and Soapstar Superchef as well as ITV's popular School for Cooks. In addition Rosemary teaches at Castle Cook School, Swinton Park, one of the UK's most sought-after cookery courses.

books by Rosemary Shrager

General Books

School For Cooks

Rosemary Shrager

€19.70 Add to cart

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