Street Food: Recreating The World’s Most Authentic Tastes

Name: Street Food: Recreating The World's Most Authentic Tastes
SKU: 9781405315807
Availability: InStock

By (author) Tom Kime,

€19.70

Shows readers how to bring exotic flavours into their kitchens. This book presents recipes local cooking tips and techniques, and ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs.

SKU: 9781405315807

2 in stock

ISBN: 9781405315807

Book Format: Hardback

Pages: 224

Dimensions: 17.8 × 2.2 × 22.4 cm

Additional information

Format Hardback | 224 pages
Dimensions 17.8 × 2.2 × 22.4 cm | 722
Publication Date 07 June 2007
Publisher Dorling Kindersley Ltd
Publication City/Country United Kingdom

Reviews

There are no reviews yet.

Be the first to review “Street Food: Recreating The World’s Most Authentic Tastes”

About the author

Tom Kime

3 Published Books

Tom Kime cut his catering teeth with Rick Stein, and worked at the River Cafe with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005.

books by Tom Kime

General Books

Exploring Taste And Flavour: The Art Of Combining Hot, Sour, Salty And Sweet In 150 Recipes

Tom Kime

€24.46 Read more

General Books

Asian Bites: A Feast Of Flavours From Turkey Through India To Thailand

Tom Kime

€17.05 Read more

General Books