The Caribbean Cook
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The Caribbean Cook

By (author) Patrick Williams,

€28.98

Want new culinary inspiration in the kitchen? Patrick Williams creates his own Caribbean style of cooking. The recipes are modern but bring together the “raw” essence of the Caribbean and Pat’s creativity, resulting in mouth-watering dishes for the modern palate.

SKU: 9780718144326

1 in stock

ISBN: 9780718144326

Book Format: Hardback

Pages: 224

Dimensions: 19.8 × 2.6 × 25.4 cm

Information about this book

Additional information

  • Hardback | 224 pages
  • 19.8 × 2.6 × 25.4 cm | 938
  • 05 July 2001
  • Penguin Books Ltd
  • United Kingdom

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About the author

Patrick Williams

1 Published Books

In 1997, Patrick Williams was appointed Head Chef at Green Champagne and Oyster Bar in London, before moving on to work for Marco Pierre White at both the Titanic and the Criterion restaurants. He has co-presented 'Hey Pesto', a cookery series for children, on cable television and has more recently been filming a series for Carlton Food Network.

books by Patrick Williams

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The Caribbean Cook

Patrick Williams

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