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The Delia Collection: Chocolate

By (author) Delia Smith,

13.10

In compiling The Delia Collection, Delia Smith chose her best and most popular recipes, updating old favourites and adding some that are completely new.

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SKU: 9780563487326

1 in stock

ISBN: 9780563487326

Book Format: Hardback

Pages: 144

Dimensions: 22.2 × 1.5 × 28.2 cm

Information about this book

Additional information

  • Hardback | 144 pages
  • 22.2 × 1.5 × 28.2 cm | 833
  • 02 October 2003
  • Ebury Publishing
  • United Kingdom

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About the author

Delia Smith

21 Published Books

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Del ia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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