The Nordic Cookbook

Name: The Nordic Cookbook
SKU: 9780714868721
Availability: InStock

By (author) Magnus Nilsson,

€49.95

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

Show Book Tags

SKU: 9780714868721

1 in stock

nordic baking, cookbook, scandinavia, nordic bakery, recipes, bread making, fish recipes

ISBN: 9780714868721

Book Format: Hardback

Pages: 768

Dimensions: 18 × 6.5 × 27 cm

Additional information

Format Hardback | 768 pages
Dimensions 18 × 6.5 × 27 cm | 2520
Publication Date 26 October 2015
Publisher Phaidon Press Ltd
Publication City/Country United Kingdom

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About the author

Magnus Nilsson

2 Published Books

Magnus Nilsson is the head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Faviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the Faviken c ookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef's Table. In 2015 he was awarded the White Guide Global Gastronomy Award.

books by Magnus Nilsson

General Books