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The Regional Italian Cookbook: Recipes From The Silver Spoon

Name: The Regional Italian Cookbook: Recipes From The Silver Spoon
SKU: 9780714849218
Availability: InStock

By (author) The Silver Spoon Kitchen, Translated by Enrique Cillero

€49.95

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines

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SKU: 9780714849218

1 in stock

antipasti authentic calabria cook cuisine culinary culture customs gastronomy gift Heritage home cooking illustrated Ingredients Italy local master class pasta pizza puglia recipes risotto sauces Seafood sicily step by step traditional Tuscany

ISBN: 9780714849218

Book Format: Hardback

Pages: 344

Dimensions: 20.5 × 4 × 27 cm

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Additional information

Format Hardback | 344 pages
Dimensions 20.5 × 4 × 27 cm | 0
Publication Date 10 April 2025
Publisher Phaidon Press Ltd
Publication City/Country United Kingdom

About the author

The Silver Spoon Kitchen

8 Published Books

First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.

Enrique Cillero

1 Published Books

books by The Silver Spoon Kitchen

General Books