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The Whole Fish Cookbook: New Ways To Cook, Eat And Think

Name: The Whole Fish Cookbook: New Ways To Cook, Eat And Think
SKU: 9781743795538
Availability: InStock

By (author) Josh Niland,

€44.80

More than 60 exciting recipe ideas for sustainable ways to eat fish

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SKU: 9781743795538

1 in stock

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ISBN: 9781743795538

Book Format: Hardback

Pages: 256

Dimensions: 21.6 × 2.5 × 28.3 cm

Information about this book

Additional information

Format Hardback | 256 pages
Dimensions 21.6 × 2.5 × 28.3 cm | 1400
Publication Date 01 September 2019
Publisher Hardie Grant Books
Publication City/Country Australia

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About the author

Josh Niland

1 Published Books

Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery - Australia's f irst sustainable fishmonger - which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney's best restaurants. In 2019, his work was also recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.

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