Additional information
- Hardback | 420 pages
- 13.7 × 4.2 × 20.3 cm | 602
- 27 February 2017
- Phaidon Press Ltd
- United Kingdom
€24.95
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks
1 in stock
ISBN: 9780714873152
Book Format: Hardback
Pages: 420
Dimensions: 13.7 × 4.2 × 20.3 cm
Adrienne Stillman is the co-founder, editor-in-chief, and event director of Dipsology, a curated digital guide and online community for cocktail enthusiasts. She also oversees strategy and marketing for wine, spirits, and hospitality clients and is a certified sommelier. A native New Yorker, she lives in Napa Valley, California.
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