Additional information
- Hardback | 144 pages
- 22 × 20.3 cm | 0
- 01 September 2011
- Quarto Publishing PLC
- United Kingdom
€18.20
This all-embracing cookbook covers all things Whoopie, from the ultimate classic marshmallow version to new, imaginative and indulgent creations.
1 in stock
ISBN: 9781845434304
Book Format: Hardback
Pages: 144
Dimensions: 22 × 20.3 cm
Viola Goren trained at the California Culinary Academy, and took special courses at the Ewald Susan Notter School of Confectionary in Switzerland, The Callebaut Chocolate Academy in Belgium, and Fabbri & Fruibel in Italy. She was a pastry chef at the Regent Beverly Wilshire in Beverly Hills in the US.
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