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FOOD QUALITY ASSURANCE PRINCIPLES & PRAC

By (author) Inteaz Alli,

€129.42 ~~€139.16~~

SKU: 9781566769303

alimentarius analysis Average Outgoing Quality Limit CCP Decision Tree Codex Codex Alimentarius control Corrective Action Procedures critical Current Good Manufacturing Practice Food Contact Surfaces Food Safety Activities Food Safety Hazards HACCP HACCP Approach HACCP Plan HACCP Principle HACCP System HACCP Team Hazard management Non-conforming Product Organization's Quality Management System Organization's Quality Objectives Organization's Top Management Pest Control Devices Pest Control Program point Quality Management Principles Quality Management System Quality Management System Requirements safety Sanitizing Food Contact Surfaces system UPC Code

ISBN: 9781566769303

Book Format: Hardback

Pages: 172

Dimensions: 15.6 × 23.4 cm

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Product Details

Additional information

Format Hardback | 172 pages
Dimensions 15.6 × 23.4 cm | 540
Publication Date 27 August 2003
Publisher Taylor & Francis Inc
Publication City/Country United States

About the author

Inteaz Alli

1 Published Books

books by Inteaz Alli

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FOOD QUALITY ASSURANCE PRINCIPLES & PRAC

Inteaz Alli

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