PSYCHOLOGY OF EATING AND DRINKING

Name: PSYCHOLOGY OF EATING AND DRINKING
SKU: 9780415817073
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By (author) Alexandra W. Logue,

€67.05 ~~€72.10~~

SKU: 9780415817073

American Psychiatric Association animal kingdom Anorexia nervosa aversion Balanced Placebo Design behavior Behavioral Couples Therapy Blood Sugar Levels cake Chile Pepper Chocolate Chorda Tympani Nerve Controlled Drinking disorders Flavor Principles Flax Seed Food Food Cravings glycemic Glycemic Index Gymnemic Acid Korsakoff Syndrome learning Luteal Phase Nicotine Gum preferences Sham Feeding Sweet Foods Symbol Number Pairs Taste Taste Aversion Taste Aversion Learning Thrifty Gene Hypothesis Vice Versa Young Men

ISBN: 9780415817073

Book Format: Paperback / softback

Pages: 392

Dimensions: 15.2 × 22.9 cm

Information about this book

Product Details

Additional information

Format Paperback / softback | 392 pages
Dimensions 15.2 × 22.9 cm | 740
Publication Date 03 December 2014
Publisher Taylor & Francis Ltd
Publication City/Country United Kingdom
Edition 4th edition

About the author

Alexandra W. Logue

1 Published Books

Alexandra W. Logue, PhD, is an internationally known behavioral scientist. Her general research area is learning and motivation, with special research interests in higher education, choice behavior, self-control, and food aversions and preferences. She has published over 130 books, articles, and chapters on higher education, quantitative models of choice behavior, and food aversions and preference s, and has served on the editorial boards of many prestigious journals.

books by Alexandra W. Logue

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