Additional information
- Hardback | 256 pages
- 17.7 × 2.5 × 22.4 cm | 754
- 24 December 2020
- Dorling Kindersley Ltd
- United Kingdom
€23.80
Show Book Tags3 in stock
ISBN: 9780241387375
Book Format: Hardback
Pages: 256
Dimensions: 17.7 × 2.5 × 22.4 cm
Medical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), "Dr Stu" is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of o nline lifestyle-science magazine Guru.
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