The Science Of Cooking: Every Question Answered To Perfect Your Cooking

Name: The Science Of Cooking: Every Question Answered To Perfect Your Cooking
SKU: 9780241229781
Availability: InStock

By (author) Dr. Stuart Farrimond,

€23.95

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SKU: 9780241229781

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ISBN: 9780241229781

Book Format: Hardback

Pages: 256

Dimensions: 22.1 × 2.7 × 26.3 cm

Additional information

Format Hardback | 256 pages
Dimensions 22.1 × 2.7 × 26.3 cm | 1353
Publication Date 05 October 2017
Publisher Dorling Kindersley Ltd
Publication City/Country United Kingdom

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About the author

Dr. Stuart Farrimond

3 Published Books

Medical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), "Dr Stu" is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of o nline lifestyle-science magazine Guru.

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